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dim sum
1.
A Cantonese specialty, it's a group of dishes consisting of small, bite-sized foods such as steamed pork or shrimp dumplings, steamed or baked BBQ pork buns, pan fried turnip cakes, etc.. It's usually served at lunch time and on the weekends. The steamed foods are usually served in the small round bamboo or stainless steel containers in which they are cooked.
As defined by Mechanical Turk
on August 18, 2011
Dijon mustard
dilute
dim sum
dirty rice
dissolve
distillation
distilled water
ditali
ditalini
divinity
dog fish
dolce
donburi
double boiler
double cream cheeses
double-acting baking powder
